Food Science Books

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Results 251 - 300 of 2,275 for Food Science Books

251.

Savvy Shopper All You Need to Know About the Food You Buy by Prince, Rose ISBN: 9780007219933 List Price: $14.95

$52.53

252.

Safety Assessment Of Foods Derived From Genetically Modified Animals, Including Fish Fao Foo... by World Health Organization S... ISBN: 9789251051108 List Price: $13.50

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253.

Eating Clean: Overcoming Food Hazards by Isaac, Katherine E., Gold, ... ISBN: 9780936758213 List Price: $8.00

$50.21

254.

Storage Solutions by Owen, Cheryl ISBN: 9781858339672 List Price: $14.99

$45.00

255.

Quality of Frozen Food by Mogens, Jul ISBN: 9780123919809 List Price: $94.00

$150.06

256.

God Wants You Healthy! by Urbans, Dennis ISBN: 9781597814638 List Price: $15.99

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257.

Compendium of Food Additive Specifications by Joint FAO/WHO Expert Commit... ISBN: 9789251050026 List Price: $22.00

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258.

Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175523 List Price: $55.01

$18.66 (Save 66%)

259.

Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175516 List Price: $55.01

$8.01 (Save 85%)

260.

Gums And Stabilisers For The Food Industry 12 by Williams, P. A., Phillips, ... ISBN: 9780854048915 List Price: $299.00

$37.96 (Save 87%)

261.

Eating out En Francais by Unknown ISBN: 9780713676464 List Price: $19.99

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262.

Sodium and Potassium in Foods and Drugs - Philip Louis White by White, Philip Louis, Crocco... ISBN: 9780899700076 List Price: $7.00

$178.40

263.

Gobs of Goo - Vicki Cobb by Cobb, Vicki, Schatell, Brian ISBN: 9780397320226 List Price: $14.89

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264.

Keeping Food Fresh: How to Choose and Store Everything You Eat - Janet Bailey by Bailey, Janet ISBN: 9780060972547 List Price: $12.00

$48.76

265.

Phase Transitions in Foods by Roos, Yrjö H., Taylor, Steve ISBN: 9780125953405 List Price: $88.95

$80.06 (Save 9%)

266.

Meat Science and Technology Proceedings: An International Symposium by Franklin, Kenneth R., Cross... ISBN: 9780887000003 List Price: $7.00

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267.

Consumers Dictionary of Food Additives: Definitions for Layman of Ingredients Harmful and De... by Winter, Ruth ISBN: 9780517572627

$3.75

268.

Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family by Steinman, David ISBN: 9780517575123

$47.10

269.

Compendium of Methods for the Microbiological Examination of Foods by Speck, Marvin L. ISBN: 9780875531175 List Price: $50.00

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270.

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation by Morr, Mary L., Irmiter, The... ISBN: 9780023841200 List Price: $15.00

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271.

Will It Freeze? by Hood, Joan ISBN: 9780684174952

$1.92

272.

Principles of Food Sanitation by Marriott, Norman G. ISBN: 9780834212329 List Price: $69.95

$64.02 (Save 8%)

273.

Perfect Preserves by Walden, Hilaire ISBN: 9780764567056 List Price: $19.95

$47.75

274.

Pesticide Residues in Food 2000 Report by FAO Staff ISBN: 9789251045473 List Price: $40.00

$79.16

275.

Pesticide Residues in Food 1999 Evaluations Residues by FAO Staff ISBN: 9789251044667 List Price: $45.00

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276.

Pesticide Residues in Food, 1986 by Fao Panel Of Experts On Pes... ISBN: 9789251025024 List Price: $12.00

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277.

Physical Chemistry of Food Processes New Techniques, Structures and Applications by Baianu, Ion C., Pressen, He... ISBN: 9780442005825 List Price: $185.00

$158.63 (Save 14%)

278.

Physical Principles of Food Preservation by Karel, Marcus, Lund, Daryl B. ISBN: 9780824740634 List Price: $199.95

$341.21

279.

Politics of GM Food A Comparative Study of the UK, USA and EU by Toke, Dave ISBN: 9780415306997 List Price: $145.00

$96.22 (Save 33%)

280.

Prevention of Post Harvest Food Losses Fruits, Vegetables and Root Crops A Training Manual by Food and Agriculture Organi... ISBN: 9789251027660 List Price: $25.00

$143.26

281.

Quality in Frozen Food by Erickson, Marilyn C., Hung,... ISBN: 9780412070419 List Price: $189.00

$129.67 (Save 31%)

282.

Quick Guide to Food Additives by Goodman, Robert ISBN: 9780962494512 List Price: $5.95

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283.

Encyclopedia of Food by Katz, Solomon H., Weaver, W... ISBN: 9780684805665 List Price: $125.00

$3.31 (Save 97%)

284.

Encyclopedia of Food by Katz, Solomon H., Weaver, W... ISBN: 9780684805658 List Price: $125.00

$6.80 (Save 94%)

285.

Essential Guide to Nutrition and the Foods We Eat Everything You Need to Know About the Food... by Pennington, Jean A., Americ... ISBN: 9780062733467 List Price: $16.95

$59.88

286.

Evaluation of Certain Food Additives and Contaminants Thirtieth Report of the Joint Who-Pao ... by Kojima, K., Joint Fao/Who E... ISBN: 9789241207515 List Price: $9.00

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287.

Evaluation of Certain Food Additives & Contaminants Forty-First Report of the Joint Fao-Who ... by World Health Organisation S... ISBN: 9789241208376 List Price: $10.00

$104.04

288.

Codex Alimentarius Pesticide Residues in Food Maximum Limits by FAO Staff, WHO Staff ISBN: 9789250044958 List Price: $60.50

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289.

Compendium of Food Additive Specifications Addendum 8 Joint Fao/Who Expert Committee on Foo... by Food and Agriculture Organi... ISBN: 9789251045084 List Price: $26.50

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290.

Consumption in the Age of Affluence The World of Food by Fine, Ben, Heasman, Michael... ISBN: 9780415135795 List Price: $67.95

$18.00 (Save 73%) $15.00 (Save 77%)

291.

Dairy Chemistry and Physics by Walstra, Pieter, Jenness, R... ISBN: 9780471097792 List Price: $245.00

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292.

Dairy Products in Human Health and Nutrition Proceedings of the 1st World Congress of Dairy ... by Rios, M. S., Sastre, A. ISBN: 9789054103592 List Price: $179.95

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293.

Meat Balances in Oecd Countries 1979-1985/Bilans De LA Viande Dans Les Pays De L'Ocde by Organisation for Economic C... ISBN: 9789264028739 List Price: $16.00

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294.

Meat Products and Dishes Sixth Supplement to the Fifth Edition of McCance and Widdowson's th... by Chan, W., McCance, Robert A... ISBN: 9780854048090 List Price: $79.95

$3.74 (Save 95%)

295.

Meat Science and Processing by Sebranek, Joseph ISBN: 9780882521510 List Price: $26.00

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296.

McCance and Widdowson's the Composition of Foods by Food Standards Agency Staff ISBN: 9780854044283 List Price: $99.00

$58.38 (Save 41%)

297.

Methods of Testing Protein Functionality by Hall, George ISBN: 9780751400533 List Price: $189.00

$103.17 (Save 45%)

298.

Microbial Food Safety in Animal Agriculture Current Topics by Torrence, Mary E., Isaacson... ISBN: 9780813814957 List Price: $139.95

$92.34 (Save 34%)

299.

Milk and Milk Products Balances in Oecd Countries 1976-1984 by Organisation for Economic C... ISBN: 9789264027930 List Price: $19.00

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300.

Modern Dairy Products Composition, Food Value, Processing, Chemistry, Bacteriology, Testing,... by Lampert, Lincoln M. ISBN: 9780820603605 List Price: $75.00

$86.01

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