Quality of Frozen Food

Many misconceptions exist about the quality and nutritive value of frozen foods. This book examines the effect of freezing on the quality and nutritional value of frozen foods. Most examples are drawn from meat and fish freezing. The book is a considerable enlargement of views presented by the author at a workshop organised under the COST91 Project of the EEC "Frozen Foods Reviewed by the Consumer" held in Brussels, 8-9 December, 1980.Mogens, Jul is the author of 'Quality of Frozen Food' with ISBN 9780123919809 and ISBN 0123919800.