1368488
9780764567056
Hilaire Walden has been involved with food and cooking for four decades. She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radioWalden, Hilaire is the author of 'Perfect Preserves', published 0015 under ISBN 9780764567056 and ISBN 0764567055.
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