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1381416

9780442005825

Physical Chemistry of Food Processes New Techniques, Structures and Applications

Physical Chemistry of Food Processes New Techniques, Structures and Applications
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Product details

  • ISBN-13: 9780442005825
  • ISBN: 0442005822
  • Publisher: Wolters Kluwer Law & Business

AUTHOR

Baianu, Ion C., Pressen, Helmut, Kumosinski, Thomas F.

SUMMARY

Baianu, Ion C. is the author of 'Physical Chemistry of Food Processes New Techniques, Structures and Applications' with ISBN 9780442005825 and ISBN 0442005822.

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