History Books
Browse New & Used History Books
1.
Near a Thousand Tables A History of Food
by Fernández-Armesto, Felipe
ISBN: 9780743227407
List Price: $16.99
2.
Chilies to Chocolate Food the Americas Gave the World
by Foster, Nelson, Cordell, Li...
ISBN: 9780816513246
List Price: $15.95
3.
Taste Culture Reader Experiencing Food And Drink
by Korsmeyer, Carolyn
ISBN: 9781845200619
List Price: $35.95
4.
Bread of Dreams Food and Fantasy in Early Modern Europe
by Camporesi, Piero, Gentilcor...
ISBN: 9780226092584
List Price: $22.00
5.
Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark, Kurlansky,...
ISBN: 9780142004937
List Price: $17.00
6.
Food A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis, Monta...
ISBN: 9780140296587
List Price: $25.00
9.
Meals to Come A History of the Future of Food
by Belasco, Warren James
ISBN: 9780520250352
List Price: $26.95
10.
11.
Near a Thousand Tables A History of Food
by Fernández-Armesto, Felipe
ISBN: 9780743226448
List Price: $25.00
12.
Best Thing I Ever Tasted: The Secret of Food
by Tisdale, Sallie
ISBN: 9781573228534
List Price: $21.00
14.
Much Depends on Dinner The Extraordinary History and Mythology, Allure and Obsessions, Peril...
by Visser, Margaret
ISBN: 9780802136510
List Price: $16.00
15.
17.
Medieval Kitchen Recipes from France and Italy
by Redon, Odile, Sabban, Franc...
ISBN: 9780226706856
List Price: $19.00
19.
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and the Chittl...
by Willard, Pat
ISBN: 9781596913622
20.
The Food of a Younger Land: A portrait of American food - before the national highway system...
by Kurlansky, Mark
ISBN: 9781594488658
List Price: $27.95
21.
Movable Feast Ten Millennia of Food Globalization
by Kiple, Kenneth F.
ISBN: 9780521793537
List Price: $29.99
22.
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Peri...
by Visser, Margaret
ISBN: 9780802144935
List Price: $17.00
23.
Food A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis, Monta...
ISBN: 9780231111546
List Price: $55.00
24.
Fashionable Food Seven Decades of Food Fads
by Lovegren, Sylvia
ISBN: 9780226494074
List Price: $19.00
25.
Fast and Feast Food in Medieval Society
by Henisch, Bridget Ann
ISBN: 9780271004242
List Price: $29.95
26.
Savory Suppers and Fashionable Feasts Dining in Victorian America
by Williams, Susan
ISBN: 9780870499128
List Price: $30.00
OUT OF STOCK
See Availability on Amazon27.
Wilder Shores of Gastronomy 20 Years of the Best Food Writing
by Davidson, Alan, Saberi, Hel...
ISBN: 9781580084178
List Price: $27.95
28.
Of Sugar and Snow: A History of Ice Cream Making
by Quinzio, Jeri
ISBN: 9780520248618
List Price: $35.00
29.
From Hardtack to Home Fries An Uncommon History of American Cooks and Meals
by Haber, Barbara
ISBN: 9780142002971
List Price: $15.00
30.
Fannie's Last Supper: Two Years, Twelve Courses, and Creating One Amazing Meal from Fannie F...
by Kimball, Chris
ISBN: 9781401323226
List Price: $25.99
31.
Eating with Uncle Sam : Recipes and Historical Bites from the National Archives
by Mason, Patty Reinert, Found...
ISBN: 9781907804007
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34.
Cooking Up World History Multicultural Recipes and Resources
by Marden, Patricia C., Barche...
ISBN: 9781563081163
List Price: $27.00
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36.
Fading Feast A Compendium of Disappearing American Regional Foods
by Sokolov, Raymond A., Sokolo...
ISBN: 9781567920376
List Price: $16.95
37.
Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875-1938
by French, Michael, Phillips, Jim
ISBN: 9780719056055
List Price: $69.95
38.
Cuisine And Culture A History of Food And People
by Civitello, Linda
ISBN: 9780471741725
List Price: $47.95
39.
History and Social Influence of the Potato
by Salaman, Redcliffe N., Hawk...
ISBN: 9780521316231
List Price: $61.00
41.
Cambridge World History of Food
by Kiple, Kenneth F., Ornelas,...
ISBN: 9780521402163
List Price: $120.00
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44.
Seed to Civilization: The Story of Food
by Heiser, Charles B., Jr.
ISBN: 9780674796829
List Price: $16.50
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46.
Original 1896 Boston Cooking-School Cook Book
by Farmer, Fannie M.
ISBN: 9780486296975
List Price: $16.95
47.
American Century Cookbook: 100 Years of Culinary Invention - Jean Anderson - Hardcover - 1 ED
by Anderson, Jean
ISBN: 9780517705766
List Price: $35.00
48.
Fast and Feast Food in Medieval Society - Bridget Ann Henisch - Paperback
by Henisch, Bridget A.
ISBN: 9780271012308
List Price: $18.95
49.
Fashionable Food - Sylvia Lovegren - Hardcover
by Lovegren, Sylvia
ISBN: 9780025757059
List Price: $25.00
50.
America's Founding Food The Story of New England Cooking
by Stavely, Keith W. F., Fitzg...
ISBN: 9780807828946
List Price: $38.95