217241
9781573228534
Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portrait of the many forces behind the American appetite and demystifying the everyday miracle of eating.Tisdale, Sallie is the author of 'Best Thing I Ever Tasted: The Secret of Food' with ISBN 9781573228534 and ISBN 1573228532.
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