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9780517884041
Food in History
by Tannahill, Reay
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About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
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63% Off
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About this item
- Condition: Very Good
- Provider: Magers and Quinn Contact
- Provider Rating: 97%
- Ships From: Minneapolis, MN
- Shipping: Standard, Expedited
- Comments: Condition: Previously read, moderate to light wear.;
Product details
- ISBN-13: 9780517884041
- ISBN: 0517884046
- Publication Date: 1995
- Publisher: Random House Inc
AUTHOR
SUMMARY
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,Food in Historyis packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.Tannahill, Reay is the author of 'Food in History', published 1995 under ISBN 9780517884041 and ISBN 0517884046.
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