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9780520254763

Food The History of Taste

Food The History of Taste
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  • Comments: Hardcover with dust jacket. Gentle wear and tear. No markings noted.
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Product details

  • ISBN-13: 9780520254763
  • ISBN: 0520254767
  • Publication Date: 2007
  • Publisher: Univ of California Pr

AUTHOR

Freedman, Paul

SUMMARY

Paul Freedmanis Professor of History at Yale University and author ofSpices in the Middle Agesamong many other books.Freedman, Paul is the author of 'Food The History of Taste', published 2007 under ISBN 9780520254763 and ISBN 0520254767.

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