1896079
9780807828946
America's Founding Food The Story of New England Cooking
by Stavely, Keith W. F., Fitzgerald, Kathleen
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
359278
List Price
Discount
93% Off
You Save
$36.26
About this item
- Condition: Very Good
- Provider: mtwyouth
- Provider Rating: 85%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: A bright, square, and overall a nice copy
Product details
- ISBN-13: 9780807828946
- ISBN: 0807828947
- Publication Date: 2004
- Publisher: University of North Carolina Press
AUTHOR
SUMMARY
From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of dishes in the first half of the 20th century.Stavely, Keith W. F. is the author of 'America's Founding Food The Story of New England Cooking', published 2004 under ISBN 9780807828946 and ISBN 0807828947.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
