Showing 1 - 25 of 106 Results
1.
Foundations of Lodging Management (2nd Edition) by David K. Hayes, Jack D. Nin... ISBN: 9780132560894 List Price: $133.00
3.
Restaurant Operations Management Principles And Practices by Hayes, David K., Ninemeier,... ISBN: 9780131100909 List Price: $90.67
4.
Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470084809 List Price: $96.95
5.
Professional Front Office Management by Hayes, David K., Ninemeier,... ISBN: 9780131700697 List Price: $94.80
7.
The Professional Restaurant Manager by David K. Hayes, Allisha A. ... ISBN: 9780132739924 List Price: $90.67
8.
Procurement of Hospitality Resources by Hayes, David K., Ninemeier,... ISBN: 9780135148419 List Price: $96.20
9.
Purchasing: A Guide for Hospitality Professionals by David K. Hayes, Jack D. Nin... ISBN: 9780135148426 List Price: $136.20
10.
Hotel Operations Management by David K. Hayes, Jack D. Nin... ISBN: 9780131711495 List Price: $132.40
11.
Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95
12.
Foundations of Lodging Management by Hayes, David K., Ninemeier,... ISBN: 9780131700550 List Price: $90.67
13.
Restaurant Financial Basics by Schmidgall, Raymond S., Hay... ISBN: 9780471213796 List Price: $35.00
14.
Hotel Operations Management by Hayes, David K., Ninemeier,... ISBN: 9780130995988 List Price: $76.60
15.
Food and Beverage Cost Control Workbook by Miller, Jack E., Hayes, Dav... ISBN: 9780471149934 List Price: $30.00
16.
THE SPRING GHAZALS by Hayes, Jack ISBN: 9780557704842 List Price: $12.00
17.
Lamp And The Cross A History Of Averett College, 1859-2001 by Hayes, Jack ISBN: 9780865548541 List Price: $40.00
18.
Food and Beverage Cost Control by Miller, Jack E., Dopson, Le... ISBN: 9780471355151 List Price: $75.00
19.
Study Guide to Accompany Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470140604 List Price: $39.95
20.
50 One-Minute Tips on Retaining Employees Building a Win-Win Environment by Hayes, David K., Ninemeier,... ISBN: 9781560526445 List Price: $13.95
21.
Food and Beverage Cost Control + CD-ROM + Study Guide by Dopson, Lea R., Hayes, Davi... ISBN: 9780470140581 List Price: $41.95
22.
Hotel Operations Management by Hayes, David K., Ninemeier,... ISBN: 9781428810754 List Price: $10.95
23.
Kitchen Management Simulation -- Standalone Access Card by David K. Hayes, Allisha A. ... ISBN: 9780132541879 List Price: $48.60
24.
Change in Worlds on the Sinoticb by Hayes, Jack Patrick ISBN: 9780739173800
25.
The Board of Education of the Oklahoma City Public Schools, Independent District No. 89, Etc... by Coleman Beverly Hayes, Jack... ISBN: 9781270532514 List Price: $34.99
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