785938
9780471149934
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today2s computer software and the capabilities of the Internet.Miller, Jack E. is the author of 'Food and Beverage Cost Control Workbook' with ISBN 9780471149934 and ISBN 0471149934.
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