3762216
9780131100909
Restaurant Operations Management Principles And Practices
by Hayes, David K., Ninemeier, Jack D.
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- Condition: Acceptable
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: SHELFWARE/CREASING TO COVER paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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- Condition: Acceptable
- Provider: GoTextbooks Contact
- Provider Rating: 78%
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Product details
- ISBN-13: 9780131100909
- ISBN: 0131100904
- Publication Date: 2005
- Publisher: Prentice Hall
AUTHOR
SUMMARY
Jack D. Ninemeier is a professor in The School of Hospitality Business at Michigan State University.Hayes, David K. is the author of 'Restaurant Operations Management Principles And Practices', published 2005 under ISBN 9780131100909 and ISBN 0131100904.
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