205477

9780471213796

Restaurant Financial Basics

Restaurant Financial Basics
$76.81
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed
  • Provider Rating:
    68%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: In shrink wrap. Looks like an interesting title!

seal  
$3.19
$3.95 Shipping
List Price
$35.00
Discount
90% Off
You Save
$31.81

  • Condition: Good
  • Provider: seattlegoodwill
  • Provider Rating:
    95%
  • Ships From: Seattle, WA
  • Shipping: Standard
  • Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!

seal  
  • ISBN-13: 9780471213796
  • ISBN: 0471213799
  • Publisher: John Wiley & Sons Inc

AUTHOR

Schmidgall, Raymond S., Hayes, David K., Ninemeier, Jack D.

SUMMARY

Raymond S. Schmidgall, PhD, CPA, is the Hilton Hotels Professor of Hospitality Financial Management at Michigan State University. David K. Hayes is the managing owner of the Clarion Hotel and Conference Center in Lansing, Michigan. Jack D. Ninemeier, PhD, is a professor at Michigan State University.Schmidgall, Raymond S. is the author of 'Restaurant Financial Basics' with ISBN 9780471213796 and ISBN 0471213799.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.