5179083
9780470140581
Food and Beverage Cost Control + CD-ROM + Study Guide
by Dopson, Lea R., Hayes, David K., Miller, Jack E.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780470140581
- ISBN: 0470140585
- Publication Date: 2007
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.Dopson, Lea R. is the author of 'Food and Beverage Cost Control + CD-ROM + Study Guide ', published 2007 under ISBN 9780470140581 and ISBN 0470140585.
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