1.
Foundations of Lodging Management (2nd Edition)
by David K. Hayes, Jack D. Nin...
ISBN: 9780132560894
List Price: $133.00
3.
Human Resources Management in the Hospitality Industry
by David K. Hayes, Jack D. Nin...
ISBN: 9781118988503
4.
Restaurant Operations Management Principles And Practices
by Hayes, David K., Ninemeier,...
ISBN: 9780131100909
List Price: $90.67
5.
Human Resources Management in the Hospitality Industry
by Hayes, David K., Ninemeier,...
ISBN: 9780470084809
List Price: $96.95
6.
Professional Front Office Management
by Hayes, David K., Ninemeier,...
ISBN: 9780131700697
List Price: $94.80
7.
Revenue Management for the Hospitality Industry
by David K. Hayes, Allisha Miller
ISBN: 9780470393086
8.
The Professional Kitchen Manager (MyCulinaryLab Series)
by Hayes, David K., Miller, Al...
ISBN: 9780131391741
List Price: $87.40
9.
Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
ISBN: 9780471723370
10.
The Professional Restaurant Manager
by David K. Hayes, Allisha A. ...
ISBN: 9780132739924
List Price: $90.67
11.
Procurement of Hospitality Resources
by Hayes, David K., Ninemeier,...
ISBN: 9780135148419
List Price: $96.20
12.
Purchasing: A Guide for Hospitality Professionals
by David K. Hayes, Jack D. Nin...
ISBN: 9780135148426
List Price: $136.20
13.
Hotel Operations Management
by David K. Hayes, Jack D. Nin...
ISBN: 9780131711495
List Price: $132.40
14.
Front Office Management Simulation Access Card
by Hayes, David K., Miller, Al...
ISBN: 9780135110102
OUT OF STOCK
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16.
Managerial Accounting for the Hospitality Industry
by Dopson, Lea R., Hayes, Davi...
ISBN: 9780470140550
List Price: $41.95
17.
Food And Beverage Cost Control
by Dopson, Lea R., Hayes, Davi...
ISBN: 9780471694175
List Price: $93.95
18.
Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition
by Lea R. Dopson, David K. Hayes
ISBN: 9780470251393
19.
Ninja Spirit of the Shadow Warrior
by Hayes, Stephen K., Griffeth...
ISBN: 9780897500739
List Price: $17.95
20.
Foundations of Lodging Management
by Hayes, David K., Ninemeier,...
ISBN: 9780131700550
List Price: $90.67
21.
Restaurant Financial Basics
by Schmidgall, Raymond S., Hay...
ISBN: 9780471213796
List Price: $35.00
22.
23.
Hotel Operations Management
by Hayes, David K., Ninemeier,...
ISBN: 9780130995988
List Price: $76.60
24.
Food and Beverage Cost Control Workbook
by Miller, Jack E., Hayes, Dav...
ISBN: 9780471149934
List Price: $30.00
OUT OF STOCK
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Food and Beverage Cost Control
by Miller, Jack E., Dopson, Le...
ISBN: 9780471355151
List Price: $75.00