Food Industry Books
Browse New & Used Food Industry Books
101.
True Brew : A Guide to Craft Beer in Indiana
by Kohn, Rita T., Arnold, Kris
ISBN: 9780253222145
List Price: $19.95
102.
Fermenting Revolution How to Drink Beer And Save the World
by O'Brien, Christopher Mark
ISBN: 9780865715561
List Price: $18.95
103.
Road to Dr Pepper, Texas The Story of Dublin Dr Pepper
by Wright, Karen
ISBN: 9781933337043
List Price: $16.95
104.
Food Nations Selling Taste in Consumer Societies
by Belasco, Warren James, Scra...
ISBN: 9780415930772
List Price: $32.95
105.
Endless Appetites : How the Commodities Casino Creates Hunger and Unrest
by Bjerga, Alan
ISBN: 9781118043233
List Price: $27.95
106.
Intimate Commodity Food and the Development of the Agro-Industrial Complex in Canada
by Winson, Anthony
ISBN: 9780920059197
List Price: $24.95
107.
How to Start a Catering Business When You Don't Know What the Hell You're Doing
by Williams, Jennifer
ISBN: 9781403358905
List Price: $11.45
108.
55 Surefire Food-Related Businesses You Can Start For Under $5000
by Kimball, Cheryl
ISBN: 9781599182551
109.
110.
Secret Formula How Brillant Marketing and Relentless Salesmanship Made Coca-Cola the Best-Kn...
by Allen, Frederick Lewis
ISBN: 9780887307515
List Price: $19.99
111.
112.
113.
Food Trucks : Dispatches and Recipes from the Best Kitchens on Wheels
by Shouse, Heather
ISBN: 9781580083515
114.
Coke Machine : The Dirty Truth Behind the World's Favorite Soft Drink
by Blanding, Michael
ISBN: 9781583334065
List Price: $26.00
115.
Adequate Food for All Culture Science and Technology of Food in T
by Pond, Wilson G., Nichols, B...
ISBN: 9781420077537
117.
Noncommercial, Institutional, and Contract Foodservice Management
by Warner, Mickey
ISBN: 9780471595731
List Price: $96.95
118.
Food Wars The Global Battle For Mouths, Minds, and Markets
by Lang, Tim, Heasman, Michael
ISBN: 9781853837029
List Price: $35.00
119.
Statistical Quality Control for the Food Industry
by Hubbard, Merton R.
ISBN: 9780306477287
List Price: $149.00
121.
122.
123.
Right Mix Managing for Profit in Bar and Beverage Service
by NRA Educational Foundation ...
ISBN: 9780471413141
List Price: $40.00
OUT OF STOCK
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Servsafe Alcohol Fundamentals of Responsible Alcohol Service
by NRA Educational Foundation ...
ISBN: 9780471711353
List Price: $28.00
126.
So You Want To Be A Chef? Your Guide to Culinary Careers
by Brefere, Lisa M., Drummond,...
ISBN: 9780471646914
List Price: $50.00
127.
First in Thirst How Gatorade Turned the Science of Sweat into a Cultural Phenomenon
by Rovell, Darren
ISBN: 9780814472996
List Price: $21.95
128.
Professional Restaurant Service
by Ecole Technique Hoteliere T...
ISBN: 9780471538288
List Price: $65.00
131.
Hops and Dreams : The Story of Sierra Nevada Brewing Co
by Burton, Rob
ISBN: 9781935807018
List Price: $19.95
132.
Food Quality Management: Technological and Managerial Principles and Practices
by Luning, Pieternel A., Marce...
ISBN: 9789086861163
List Price: $126.00
OUT OF STOCK
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Principles of Food, Beverage and Labor Control Costs
by Dittmer, Paul R.
ISBN: 9780471208778
List Price: $30.00
134.
Ensuring Safe Food From Production to Consumption
by Institute of Medicine Staff...
ISBN: 9780309065597
List Price: $34.95
135.
Opportunities in the Nutrition and Food Sciences Research Challenges and the Next Generation...
by Earl, Robert O., Institute ...
ISBN: 9780309048842
List Price: $39.95
136.
Out of the Shadow of Famine Evolving Food Markets and Food Policy in Bangladesh
by Ahmed, Raisuddin, Chowdhury...
ISBN: 9780801864766
List Price: $35.00
OUT OF STOCK
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Crazy Makers How the Food Industry Is Destroying Our Brains and Harming Our Children
by Simontacchi, Carol
ISBN: 9781585421046
List Price: $14.95
139.
140.
Survival Guide for Restaurant Professionals
by Gelb, Alan, Levine, Karen
ISBN: 9781401840938
List Price: $18.95
141.
Drought Frontiers in Rice: Crop Improvement for Increased Rainfed Production
by Serraj, Rachid, Bennett, Jo...
ISBN: 9789814280006
List Price: $111.00
142.
143.
Agricultural Standards: The Shape of the Global Food and Fiber System (The International Lib...
by Bingen, Jim, Busch, Lawrence
ISBN: 9789048170074
List Price: $189.00
144.
The Safe Food Handbook: How to Make Smart Choices about Risky Food
by Perrett, Heli
ISBN: 9781615190171
List Price: $15.95
146.
Start Your Own Restaurant And Five Other Food Businesses Your Step-By-Step Guide To Success
by Lynn, Jacquelyn
ISBN: 9781599180205
List Price: $19.95
147.
Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich, Brefe...
ISBN: 9780471347774
List Price: $70.00
148.
European Food Regulation after Enlargement : Facing the Challenges of Diversity
by Zurek, Karolina
ISBN: 9789004195844
List Price: $166.00
OUT OF STOCK
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Catering Like a Pro From Planning to Profit
by Halvorsen, Francine
ISBN: 9780471214229
List Price: $21.95
150.
Predictive Modeling And Risk Assessment
by Kristbergsson, Kristberg, K...
ISBN: 9780387335124
List Price: $129.00