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Food A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis, Monta...
ISBN: 9780140296587
List Price: $25.00
3.
Food A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis, Monta...
ISBN: 9780231111546
List Price: $55.00
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Culture of the Fork A Brief History of Food in Europe
by Rebora, Giovanni, Sonnenfel...
ISBN: 9780231121507
List Price: $35.00
7.
Crossroads Essays on the Catholic Novelists
by Sonnenfeld, Albert
ISBN: 9780917786242
List Price: $13.95
OUT OF STOCK
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Legende Des Siecles De Victor Hugo. Etude
by Sonnenfeld, Albert
ISBN: 9780320050046
List Price: $65.00
OUT OF STOCK
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International Encyclopedia of Cheese
by Olivier, Philippe, Sonnenfe...
ISBN: 9780195217711
List Price: $50.00