34477970
9780231111553
Food : A Culinary History
by Flandrin, Jean-Louis, Montanari, Massimo, Sonnenfeld, Albert
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- Condition: Good
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Product details
- ISBN-13: 9780231111553
- ISBN: 023111155X
- Publication Date: 2013
- Publisher: Columbia University Press
AUTHOR
SUMMARY
Flandrin, Jean-Louis is the author of 'Food : A Culinary History', published 2013 under ISBN 9780231111553 and ISBN 023111155X.
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