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9780231111553

Food : A Culinary History

Food : A Culinary History
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Product details

  • ISBN-13: 9780231111553
  • ISBN: 023111155X
  • Publication Date: 2013
  • Publisher: Columbia University Press

AUTHOR

Flandrin, Jean-Louis, Montanari, Massimo, Sonnenfeld, Albert

SUMMARY

Flandrin, Jean-Louis is the author of 'Food : A Culinary History', published 2013 under ISBN 9780231111553 and ISBN 023111155X.

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