5179153
9780231137904
The author looks at how the capture, cultivation, preparation, & consumption of food relate to culture & identity. Demonstrating how the history of food is intimately related to the transformation of human cultural identities, this work shows how food, originally a practical necessity, became metaphor, discourse & gastronomy.Montanari, Massimo is the author of 'Food Is Culture ', published 2006 under ISBN 9780231137904 and ISBN 0231137907.
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