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9780231121507
Culture of the Fork A Brief History of Food in Europe
by Rebora, Giovanni, Sonnenfeld, Albert
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About this item
- Condition: Good
- Provider: oneplanetbooks Contact
- Provider Rating: 91%
- Ships From: Columbia, MO
- Shipping: Standard, Expedited
- Comments: Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 77%
- Ships From: Little Rock, AR
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Product details
- ISBN-13: 9780231121507
- ISBN: 0231121504
- Publisher: Columbia University Press
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SUMMARY
"Nicely balancing recent encyclopedic treatments....Rebora's slender volume should be of interest to foodies, cookbook collectors, and historians alike.Rebora, Giovanni is the author of 'Culture of the Fork A Brief History of Food in Europe' with ISBN 9780231121507 and ISBN 0231121504.
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