Showing 26 - 38 of 38 Results
26.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury by Harding, Graham, Bentley, A... ISBN: 9781350212930
27.
Eating on the Move from the Eighteenth Century to the Present by DErrico, Rita, Magagnoli, S... ISBN: 9781032356143
28.
Eating on the Move from the Eighteenth Century to the Present by DErrico, Rita, Magagnoli, S... ISBN: 9781032356136
30.
32.
Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena, Bentley,... ISBN: 9781350132306
33.
A Taste of Progress by Teughels, Nelleke, Schollie... ISBN: 9781138307032 List Price: $61.38
34.
Cultural History of Food : 6 Volume Set by Parasecoli, Fabio, Schollie... ISBN: 9781474270755
35.
(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022102
36.
(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022119
37.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885 by Albrecht, Jonas, Scholliers... ISBN: 9781350398474
38.
Food and Age in Europe, 1800-2000 by Jensen, Tenna, Nyvang, Caro... ISBN: 9780367662240
Showing 26 - 38 of 38 Results - Browse more Scholliers in all departments
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