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Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
by Harding, Graham, Bentley, A...
ISBN: 9781350212930
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Eating on the Move from the Eighteenth Century to the Present
by DErrico, Rita, Magagnoli, S...
ISBN: 9781032356143
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Eating on the Move from the Eighteenth Century to the Present
by DErrico, Rita, Magagnoli, S...
ISBN: 9781032356136
29.
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
by Scholliers, Peter, Schollie...
ISBN: 9781350361775
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History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
by Scholliers, Peter, Schollie...
ISBN: 9781350361768
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
by Crosby, Joanna, Scholliers,...
ISBN: 9781350378483
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
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ISBN: 9781350132306
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Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
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ISBN: 9781350398474