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Analysis and Aduleration of Foods : Tea, Coffee, Cocoa, Sugar, etc. - Pt. 2. Milk, Butter, C...
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Text Book of the Ice Cream : Containing Various Percents of Butter Fat, Milk Solids Not Fat,...
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Die Fabrikation der Kunstbutter, Sparbutter und Butterine : Eine Darstellung der Bereitung d...
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Look at Different Dairy Products Around the World Including Gelato, Ice Cream, Butter, Chees...
by Vermon, Laura
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Predicament of Minnesot : An Array of Facts That Shows A Most Remarkable and Threatening Con...
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Conjugial Love and Its Chaste Delights
by Swedenborg, Emanuel, Butter...
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Fairbairn's Crests of the Families of Great Britain and Ireland Revised by l Butters, Ed by ...
by Fairbairn, James
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Vintage Sewing Patterns - below Mid-Knee : Butterick 3045, Butterick 3133 a, Butterick 3135,...
by Source: Wikia
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Vintage Sewing Patterns - 1958 : Advance 8530, Advance 8584, Advance 8629, Advance 8671, Adv...
by Source: Wikia
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Vintage Sewing Patterns - 1956 : Advance 7768, Advance 7818, Advance 7849, Advance 7850, Adv...
by Source: Wikia
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Recipes - Christmas Desserts : 2-Minute Fudge, 49er Christmas Bread, Alabama Chocolate-Pecan...
by Source: Wikia
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Vintage Sewing Patterns - Swimwear : Bathing Suits, Bikinis, Cabana Sets, Swim Shorts, Swim ...
by Source: Wikia
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Vintage Sewing Patterns - Maternity : Adjustable Waistline, Stretch Panel, Advance 7017, Adv...
by Source: Wikia
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Recipes - Fats : Bacon Grease Recipes, Caul Fat Recipes, Clarified Butter Recipes, Duck Fat ...
by Source: Wikia
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Willard's Practical Butter Book; a Complete Treatise on Butter-Making at Factories and Farm ...
by Willard, Xerxes Addison
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Principles and Practice of Butter-Making
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Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes; Their Preparation and Properties,...
by Wright, Charles Romley Alder
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Butter Industry; Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
by Hunziker, Otto Frederick
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On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows
by Woll, Fritz Wilhelm
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Holstein-Friesian cattle; A history of the breed and its development in America. A complete ...
by Frederick Lowell Houghton
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Chemistry of Foods Volume 2; Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc
by Bell, James
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American dairying; a manual for butter and cheese makers
by Lauren Briggs Arnold
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