Food Science Books

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Results 51 - 100 of 2,275 for Food Science Books

51.

Global Issues in Food Science and Technology by Barbosa-Cánovas, Gustavo V.... ISBN: 9780123741240 List Price: $99.95

$65.58 (Save 34%)

52.

Labeling Genetically Modified Food by Weirich, Paul ISBN: 9780195326864 List Price: $70.00

$93.81

53.

Dictionary of Food Ingredients by Igoe, Robert S., Hui, Y. H. ISBN: 9780834219526 List Price: $89.95

$50.92 (Save 43%)

54.

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Val... by Brand-Miller, Jennie, Foste... ISBN: 9780738214320 List Price: $7.99

$9.49

55.

Food Spoilage Characteristics of Chryseobacterium Species: Role and significance in food by Mielmann, Annchen ISBN: 9783639159875 List Price: $83.00

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56.

Food Biotechnology in Ethical Perspective by Thompson, Paul B. ISBN: 9789048174461 List Price: $109.00

$101.14 (Save 7%)

57.

Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmen... by Unknown ISBN: 9789241542708 List Price: $23.00

$22.88

58.

Food packaging: Materiali, tecnologie e soluzioni (Italian Edition) by Piergiovanni, Luciano, Pier... ISBN: 9788847014565 List Price: $79.95

$55.84 (Save 30%)

59.

Postharvest Handling A Systems Approach by Shewfelt, Robert L., Prussi... ISBN: 9780126399905 List Price: $98.95

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60.

Laboratory Methods in Food Microbiology by Harrigan, Wilkie F. ISBN: 9780123260437 List Price: $102.00

$101.83

61.

Some Food Additives, Feed Additives and Naturally Occurring Substances by International Agency for Re... ISBN: 9789283212317

$47.51

62.

Some Industrial Chemicals by International Agency for Re... ISBN: 9789283212775 List Price: $62.00

$47.51 (Save 23%)

63.

Some Thyrotropic Agents by International Agency for Re... ISBN: 9789283212799 List Price: $70.00

$47.51 (Save 32%)

64.

Genetically Altered Foods and Your Health by Roseboro, Ken ISBN: 9781591200598 List Price: $5.95

$13.00

65.

Food Irradiation: A Technique for Preserving and Improving the Safety of Food by World Health Organisation S... ISBN: 9789241542401 List Price: $16.00

$64.15

66.

Perspectives on Food-Safety Issues of Animal-Derived Foods by Ricke, Steven C., Jones, Fr... ISBN: 9781557289193 List Price: $115.00

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67.

Food Composition Data A User's Perspective by United Nations University S... ISBN: 9789280806335 List Price: $20.00

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68.

Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods by Bone, Eugenia ISBN: 9780307405241

$3.32

69.

Two in One: The Instant Cholesterol and Fat Control System by Oppenheimer, Fred, Pardell,... ISBN: 9780139320880 List Price: $12.95

$58.35

70.

Postharvest Handling: A Systems Approach by Florkowski, Wojciech J., Pr... ISBN: 9780123741127 List Price: $130.00

$99.30 (Save 23%)

71.

Food Fray by Weasel, Lisa H. ISBN: 9780814401644 List Price: $23.00

$27.33

72.

Coconut Water for Health and Healing by Fife, Bruce ISBN: 9780941599665

$1.21

73.

Food Irradiation - Walter M. Urbain - Hardcover by Urbain, Walter M. ISBN: 9780127093703 List Price: $115.00

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74.

Egg Science and Technology by Stadelman, William J., Cott... ISBN: 9781560228554 List Price: $59.95

$46.21 (Save 22%)

75.

Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L. ISBN: 9780126724806 List Price: $70.00

$97.41

76.

Designer Food Mutant Harvest or Breadbasket of the World? by Pence, Gregory E. ISBN: 9780742508392 List Price: $29.95

$10.35 (Save 65%)

77.

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety an... by Arvanitoyannis, Ioannis S. ISBN: 9780123747181 List Price: $139.95

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78.

Malts and Malting by Briggs, D. E. ISBN: 9780412298004 List Price: $169.00

$240.79

79.

The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM Single Us... by Lynch, Francis T. ISBN: 9780470594773 List Price: $45.00

$8.12 (Save 81%)

80.

Food Packaging Engineering by Morris, Ting, Morris, Scott A. ISBN: 9780813814797 List Price: $199.99

$80.60 (Save 59%)

81.

Face on Your Plate: The Truth About Food by Masson, Jeffrey Moussaieff ISBN: 9780393065954 List Price: $24.95

$2.58 (Save 89%)

82.

Book of Yields Accuracy in Food Costing And Purchasing by Lynch, Francis Talyn, Lynch... ISBN: 9780471745907 List Price: $51.95

$10.65 (Save 79%)

83.

Food Analysis Laboratory Manual (Food Science Texts Series) by Nielsen, S. Suzanne ISBN: 9781441914620 List Price: $59.95

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84.

Science of Meat and Meat Products by Price, James F., Schweigert... ISBN: 9780917678219 List Price: $98.00

$111.69

85.

Advanced Dairy Technology by Britz, Trevor J., Robinson,... ISBN: 9781405136181 List Price: $244.95

$278.91

86.

Fundamental Food Microbiology by Ray, Bibek ISBN: 9780849316104 List Price: $99.95

$55.64 (Save 44%)

87.

Essential Guide to Food Additives by Emerton, Victoria, Choi, Eu... ISBN: 9781905224500

$75.00

88.

Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving by Suszko, Marilou K. ISBN: 9780821419380

$47.86

89.

Sugar Work: Blown and Pulled Sugar Techniques by Boyle, P. ISBN: 9780442013509 List Price: $34.95

$156.96

90.

Chemistry of Foods and Beverages: Recent Developments by Charalambous, George, Ingle... ISBN: 9780121690809 List Price: $81.00

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91.

From Warehouse to Your House More Than 250 Simple, Spectacular Recipes to Cook, Store, And S... by Sampson, Sally ISBN: 9780743275057 List Price: $15.00

$16.42

92.

Dictionary of Food Ingredients by Igoe, Robert S. ISBN: 9781441997128 List Price: $49.95

$119.25

93.

Compendium of Methods for the Microbiological Examination of Foods by Downes, Frances, Ito, Keith ISBN: 9780875531755 List Price: $125.00

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94.

Fats and Oils Formulating and Processing for Applications by O'Brien, Richard D. ISBN: 9781420061666 List Price: $159.95

$252.22

95.

Handbook of Food Preservation by Rahman, M. Shafiur ISBN: 9781574446067 List Price: $159.95

$187.22

96.

Food Chemistry by Belitz, H. -D. (Technische ... ISBN: 9783540699330 List Price: $239.00

$285.55

97.

Drugs Masquerading As Foods Deliciously Killing American-Afrikans and All Peoples by Suzar ISBN: 9780967539409 List Price: $19.95

$24.31

98.

The Microbiology of Safe Food by Forsythe, Stephen ISBN: 9781405140058 List Price: $85.00

$90.26

99.

Fats That Heal, Fats That Kill The Complete Guide to Fats, Oils, Cholesterol and Human Health by Erasmus, Udo ISBN: 9780920470381 List Price: $22.95

$5.75 (Save 74%)

100.

Food Labeling Compliance Review by Summers, James L., Campbell... ISBN: 9780813821818 List Price: $240.00

$266.49

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