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Showing 1 - 16 of 16 Results
1.
Science of Cheese
Science of Cheese by Tunick, Michael H. ISBN: 9780199922307 List Price: $29.95
$9.54 (Save 68%)
2.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods by Tunick, Michael, Palumbo, S... ISBN: 9780306460357 List Price: $185.00
$149.39 (Save 19%)
3.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese by Malin, Edyth L., Tunick, Mi... ISBN: 9781461357827 List Price: $99.00
$52.33 (Save 47%)
4.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods by Tunick, Michael H., Palumbo... ISBN: 9781441933072 List Price: $185.00
$149.39 (Save 19%)
5.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese by Malin, Edyth L., Tunick, Mi... ISBN: 9780306449826 List Price: $245.00
$91.18 (Save 62%)
6.
Advances in Microbial Foods Safety
Advances in Microbial Foods Safety by Juneja, Vijay K., Cherry, J... ISBN: 9780841239159 List Price: $270.00

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7.
Hispanic Foods Chemistry And Flavor
Hispanic Foods Chemistry And Flavor by Tunick, Michael H., Gonzale... ISBN: 9780841239739 List Price: $144.50
$59.03 (Save 59%)
8.
Physical Methods in Food Analysis (Acs Symposium Series)
Physical Methods in Food Analysis (Acs Symposium Series) by Michael H. Tunick, Charles ... ISBN: 9780841228849 List Price: $150.00
$77.69 (Save 48%)
9.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese by Malin, Edyth L., Tunick, Mi... ISBN: 9781461519140 List Price: $24.99

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10.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods by Tunick, Michael H., Palumbo... ISBN: 9781475759969 List Price: $24.99

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11.
Innovative Uses of Agricultural Products and Byproducts
Innovative Uses of Agricultural Products and Byproducts by Tunick, Michael, Liu, LinShu ISBN: 9780841237155

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12.
Science and Craft of Artisanal Food
Science and Craft of Artisanal Food by Tunick, Michael, Waterhouse... ISBN: 9780190936587
$44.91
13.
Hispanic Foods : Chemistry of Fermented Foods
Hispanic Foods : Chemistry of Fermented Foods by Tunick, Michael, Gonzalez d... ISBN: 9780841297746

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14.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry by Tunick, Michael H. ISBN: 9781839163098 List Price: $220.00
$145.21 (Save 33%)
15.
The Science of Cheese
The Science of Cheese by Tunick, Michael H. ISBN: 9781522660279

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16.
Science and Culture of Latin American Foods : Harnessing Ingredients for Health
Science and Culture of Latin American Foods : Harnessing Ingredients for Health by S�yago-Ayerdi, Sonia G., Tu... ISBN: 9780443334054 List Price: $200.00

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