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1283103

9780306460357

New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods
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Product details

  • ISBN-13: 9780306460357
  • ISBN: 0306460351
  • Publisher: Springer

AUTHOR

Tunick, Michael, Palumbo, Samuel, Fratamico, Pina

SUMMARY

Tunick, Michael is the author of 'New Techniques in the Analysis of Foods' with ISBN 9780306460357 and ISBN 0306460351.

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