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Showing 1 - 6 of 6 Results
1.
Charcuterie : The Craft of Salting, Smoking, and Curing
Charcuterie : The Craft of Salting, Smoking, and Curing by Ruhlman, Michael, Polcyn, B... ISBN: 9780393240054 List Price: $35.00
$20.85 (Save 40%) Own it? Sell it back for $1.11
2.
Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn ISBN: 9780393068597 List Price: $39.95
$25.74 (Save 35%) Own it? Sell it back for $6.56
3.
Charcuterie The Craft of Salting, Smoking, And Curing
Charcuterie The Craft of Salting, Smoking, And Curing by Ruhlman, Michael, Polcyn, B... ISBN: 9780393058291 List Price: $35.00
$14.45 (Save 58%)
4.
P�t�, Confit, Rillette : Recipes from the Craft of Charcuterie
P�t�, Confit, Rillette : Recipes from the Craft of Charcuterie by Polcyn, Brian, Ruhlman, Mic... ISBN: 9780393634310 List Price: $39.95
$17.32 (Save 56%) Own it? Sell it back for $3.59
5.
Charcuterie: the Craft of Salting, Smoking, and Curing (revised and Updated)
Charcuterie: the Craft of Salting, Smoking, and Curing (revised and Updated) by Ruhlman, Michael, Polcyn, B... ISBN: 9780393241327

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6.
Meat Pies : An Emerging American Craft
Meat Pies : An Emerging American Craft by Polcyn, Brian, Ruhlman, Mic... ISBN: 9780393541717 List Price: $39.99
$27.92 (Save 30%) $15.00 (Save 62%) Own it? Sell it back for $4.23