4322658
9780393058291
Charcuterie The Craft of Salting, Smoking, And Curing
by Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Ensuring that the complete content is accessible to the reader. However, these pages might contain extensive notes, highlighting, or significant staining. Notes and highlighting, while potentially distracting for some, can offer unique insights into the thoughts and interpretations of previous readers. These annotations can transform a solitary reading experience into a communal dialogue, connecting readers across time through shared reflections and analyses.
Product details
- ISBN-13: 9780393058291
- ISBN: 0393058298
- Edition: 1
- Publication Date: 2005
- Publisher: Norton & Company, Incorporated, W. W.
AUTHOR
SUMMARY
For home cooks, this complete introduction to the craft offers classic charcuterie recipes with traditional concepts also being applied to modern recipes.Ruhlman, Michael is the author of 'Charcuterie The Craft of Salting, Smoking, And Curing', published 2005 under ISBN 9780393058291 and ISBN 0393058298.
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