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Showing 1 - 2 of 2 Results
1.
Chemical Markers for Processed and Stored Foods
Chemical Markers for Processed and Stored Foods by Lee, Tung-Ching, Kim, Hie-Joon ISBN: 9780841234048 List Price: $59.95

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2.
Bioactive Compounds in Foods Effects of Processing and Storage
Bioactive Compounds in Foods Effects of Processing and Storage by Lee, Tung-Ching, Ho, Chi-Tang ISBN: 9780841237650 List Price: $262.00
$6.82 (Save 97%)