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9780841237650

Bioactive Compounds in Foods Effects of Processing and Storage

Bioactive Compounds in Foods Effects of Processing and Storage
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Product details

  • ISBN-13: 9780841237650
  • ISBN: 0841237654
  • Publisher: American Chemical Society

AUTHOR

Lee, Tung-Ching, Ho, Chi-Tang

SUMMARY

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.Lee, Tung-Ching is the author of 'Bioactive Compounds in Foods Effects of Processing and Storage' with ISBN 9780841237650 and ISBN 0841237654.

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