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Showing 1 - 5 of 5 Results
1.
Genetically Engineered Foods Assessing Potential Allergenicity
Genetically Engineered Foods Assessing Potential Allergenicity by Fu, Tong-Jen, Grendel, Stev... ISBN: 9780801874024 List Price: $19.95

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2.
Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients by Fu, Tong-Jen, Singh, Gurmee... ISBN: 9780306461002 List Price: $229.00
$25.52 (Save 88%)
3.
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks by Fu, Tong-Jen, Jackson, Laur... ISBN: 9783319882789 List Price: $129.00

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4.
Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients by Fu, Tong-Jen, Singh, Gurmee... ISBN: 9781461371557 List Price: $229.00
$158.63 (Save 30%)
5.
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks by Fu, Tong-Jen, Jackson, Laur... ISBN: 9783319665856 List Price: $109.99
$128.31