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48764843

9783319665856

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
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Product details

  • ISBN-13: 9783319665856
  • ISBN: 3319665855
  • Publication Date: 2017
  • Publisher: Springer

AUTHOR

Fu, Tong-Jen, Jackson, Lauren, Krishnamurthy, Kathiravan

SUMMARY

Fu, Tong-Jen is the author of 'Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks', published 2017 under ISBN 9783319665856 and ISBN 3319665855.

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