2.
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal,...
by Cottenceau, Marcel
ISBN: 9780442304430
List Price: $79.95
3.
The Professional Charcuterie Series: 2 Volume Set
by Cottenceau, Marcel
ISBN: 9780442305390
List Price: $123.95