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9780442304430

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
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Product details

  • ISBN-13: 9780442304430
  • ISBN: 0442304439
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Cottenceau, Marcel

SUMMARY

COOKING/WINECottenceau, Marcel is the author of 'The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras' with ISBN 9780442304430 and ISBN 0442304439.

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