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Showing 1 - 11 of 11 Results
1.
Non-Equilibrium States and Glass Transitions in Foods : Processing Effects and Product-Speci...
Non-Equilibrium States and Glass Transitions in Foods : Processing Effects and Product-Speci... by Bhandari, Bhesh, Roos, Yrj� H. ISBN: 9780081003091
$338.23
2.
Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications by Godoi, Fernanda C., Bhandar... ISBN: 9780128145647 List Price: $250.00
$282.11
3.
Food Materials Science and Engineering
Food Materials Science and Engineering by Bhesh Bhandari ISBN: 9781405199223 List Price: $205.99

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4.
Handbook of Food Powders : Processes and Properties
Handbook of Food Powders : Processes and Properties by Bhandari, Bhesh, Bansal, Ni... ISBN: 9780081014165 List Price: $315.00

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5.
Dairy Fat Products and Functionality : Fundamental Science and Technology
Dairy Fat Products and Functionality : Fundamental Science and Technology by Truong, Tuyen, Lopez, Chris... ISBN: 9783030416607 List Price: $179.99
$200.78
6.
Dairy Fat Products and Functionality : Fundamental Science and Technology
Dairy Fat Products and Functionality : Fundamental Science and Technology by Truong, Tuyen, Lopez, Chris... ISBN: 9783030416638
$181.77
7.
Food Materials Science and Engineering
Food Materials Science and Engineering by Bhandari, Bhesh ISBN: 9781118373903 List Price: $219.99

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8.
Handbook of Food Powders : Chemistry and Technology
Handbook of Food Powders : Chemistry and Technology by Bhandari, Bhesh R., Bansal,... ISBN: 9780323988209 List Price: $275.00
$274.98 $133.86 (Save 51%)
9.
Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems by Prakash, Sangeeta, Bhandari... ISBN: 9780323898423 List Price: $150.00
$169.87
10.
Handbook of Food Powders: Processes and Properties
Handbook of Food Powders: Processes and Properties by Bhandari, Bhesh ISBN: 9780857098672

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11.
Innovative Food Products and Processing
Innovative Food Products and Processing by Bhandari, Bhesh R. ISBN: 9783036586304
$54.62