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51213301

9780128145647

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications
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Product details

  • ISBN-13: 9780128145647
  • ISBN: 0128145641
  • Publication Date: 2018
  • Publisher: Elsevier Science & Technology

AUTHOR

Godoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta

SUMMARY

Godoi, Fernanda C. is the author of 'Fundamentals of 3D Food Printing and Applications', published 2018 under ISBN 9780128145647 and ISBN 0128145641.

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