Showing 1 - 13 of 13 Results
1.
Influence of Chemistry on New Foods and Traditional Products by Barbieri, Giampiero, Barone... ISBN: 9783319113579 List Price: $54.99
2.
Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, C... ISBN: 9783319539300 List Price: $69.99
3.
Traceability in the Dairy Industry in Europe : Theory and Practice by Mania, Ignazio, Delgado, Am... ISBN: 9783030004453 List Price: $119.99
4.
Traceability in the Dairy Industry in Europe : Theory and Practice by Mania, Ignazio, Delgado, Am... ISBN: 9783030131135 List Price: $149.99
5.
Influence of Chemistry on New Foods and Traditional Products by Barbieri, Giampiero, Barone... ISBN: 9783319113593 List Price: $24.99
6.
Food Packaging Hygiene by Barone, Caterina, Bolzoni, ... ISBN: 9783319148281 List Price: $24.99
7.
Food Packaging Hygiene by Barone, Caterina, Bolzoni, ... ISBN: 9783319148267 List Price: $54.99
8.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses by Barone, Caterina, Barbera, ... ISBN: 9783319657370 List Price: $54.99
9.
Chemical Profiles of Industrial Cow's Milk Curds by Barone, Caterina, Barbera, ... ISBN: 9783319509402 List Price: $54.99
10.
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science) by Marco Fiorino, Caterina Bar... ISBN: 9783030225520 List Price: $59.99
11.
Thermal Treatments of Canned Foods by Montanari, Angela, Barone, ... ISBN: 9783319741314 List Price: $54.99
12.
Chemistry and Food Safety in the Eu : The Rapid Alert System for Food and Feed (Rasff) by Parisi, Salvatore, Barone, ... ISBN: 9783319333915 List Price: $54.99
13.
Taste of Italy: Your Kitchen Know-how. Vol 1 by Barone, Caterina ISBN: 9798859457779