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9783319113579

Influence of Chemistry on New Foods and Traditional Products

Influence of Chemistry on New Foods and Traditional Products
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Product details

  • ISBN-13: 9783319113579
  • ISBN: 3319113577
  • Publication Date: 2014
  • Publisher: Springer

AUTHOR

Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan

SUMMARY

Barbieri, Giampiero is the author of 'Influence of Chemistry on New Foods and Traditional Products', published 2014 under ISBN 9783319113579 and ISBN 3319113577.

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