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Showing 1 - 6 of 6 Results
1.
Modeling critical factors to optimize the treatment of selected fruits and vegetables with c...
Modeling critical factors to optimize the treatment of selected fruits and vegetables with c... by Arpan R Bhagat ISBN: 9781243779618 List Price: $69.00

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2.
Influence of Chemistry on New Foods and Traditional Products
Influence of Chemistry on New Foods and Traditional Products by Barbieri, Giampiero, Barone... ISBN: 9783319113579 List Price: $54.99
$51.31 (Save 6%)
3.
Raw Material Scarcity and Overproduction in the Food Industry
Raw Material Scarcity and Overproduction in the Food Industry by Sharma, Suresh D., Bhagat, ... ISBN: 9783030146504 List Price: $59.99
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4.
Influence of Chemistry on New Foods and Traditional Products
Influence of Chemistry on New Foods and Traditional Products by Barbieri, Giampiero, Barone... ISBN: 9783319113593 List Price: $24.99

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5.
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures by Bhagat, Arpan, Caruso, Gior... ISBN: 9783319256474 List Price: $69.99
$51.31 (Save 26%)
6.
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science) by Marco Fiorino, Caterina Bar... ISBN: 9783030225520 List Price: $59.99
$55.84 (Save 6%)