1.
2.
Introduction to Food Science and Technology
by Stewart, George F., Amerine...
ISBN: 9780126702569
List Price: $69.00
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Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance Works Published in ...
by Amerine, M. A., Borg, Axel E.
ISBN: 9780520098053
List Price: $55.00
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Wine Production Technology in the United States
by Amerine, Maynard A.
ISBN: 9780841205963
List Price: $29.95
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Technology of Wine Making - Maynard A. Amerine - Hardcover
by Amerine, Maynard A., Berg, ...
ISBN: 9780870551161
List Price: $38.50
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University of California Sotheby Book of California Wine
by Muscatine, Doris, Amerine, ...
ISBN: 9780520050853
List Price: $75.00
8.
Family Winery and the California Wine Industry : Oral history transcript / and related Mater...
by Martini, Louis P. 1918-1998...
ISBN: 9781178612073
List Price: $21.75
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Cella Family in the California Wine Industry : Oral history Transcript / 1984
by Cella, John B., Teiser, Rut...
ISBN: 9781171656746
List Price: $20.75
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Christian Brothers As Winemakers : Oral history transcript / and related Material, 1971-1975
by Timothy, Brother, Teiser, R...
ISBN: 9781171667599
List Price: $31.75
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Italian Swiss Colony and the Wine Industry : Oral history transcript / and related Material,...
by Rossi, Edmund A. Ive, Ameri...
ISBN: 9781171691280
List Price: $27.75
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Making Wine in California, 1944-1987 : Oral history Transcript / 1987
by Nightingale, Myron Stephens...
ISBN: 9781171858843
List Price: $25.75
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Wine Bibliographies and Taste Perception Studies
by Amerine, M. A. 1911-, Teise...
ISBN: 9781172356386
List Price: $25.75
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Creating a Winery in the Napa Valley : Oral history Transcript / 1985
by Heitz, Joseph Edwin, Amerin...
ISBN: 9781172356003
List Price: $20.75
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Petri Family in the Wine Industry : Oral history transcript / and related Material, 1969-1971
by Petri, Louis A., Foresti, D...
ISBN: 9781176928428
List Price: $22.75
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Domaine Chandon : The first French-owned California sparkling wine Cellar
by Wright, John H. Ive, Maudiè...
ISBN: 9781177002141
List Price: $24.75
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Wine Making in the Livermore Valley : Oral history transcript / and related Material, 1969-1971
by Wente, Ernest A., Teiser, R...
ISBN: 9781177100328
List Price: $26.75
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19.
Wines: Their Sensory Evaluation
by Amerine, Maynard A., Roessl...
ISBN: 9780716714798
List Price: $32.95
20.
Introduction to Food Science
by Stewart, George, Amerine, M...
ISBN: 9780126702507
List Price: $24.00
21.
Bibliography of Publications by the Faculty, Staff, and Students of the University of Califo...
by Amerine, Maynard A., Phaff,...
ISBN: 9780520097025
List Price: $55.00
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Ancient Pottery of Holy Land - Amarin - Hardcover
by Amerin, Ruth
ISBN: 9780813506340
List Price: $29.95
23.
Methods for Analysis of Musts and Wines
by Ough, C. S., Amerine, M. A.
ISBN: 9780471627579
List Price: $326.00
24.
Table Wines: The Technology of Their Production - Maynard A. Amerine - Hardcover - 2d ed
by Amerine, Maynard A., Joslyn...
ISBN: 9780520016576
List Price: $50.00
