118077
9780520032026
The first edition of this book was the winner of the Wine and Food Society Andreacute; Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.Amerine, Maynard A. is the author of 'Wine An Introduction', published 1977 under ISBN 9780520032026 and ISBN 0520032020.
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