1.
Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
by Casimir C. Akoh
ISBN: 9780824799854
List Price: $280.00
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Food Lipids Chemistry, Nutrition, and Biotechnology
by Akoh, Casimir C., Min, Davi...
ISBN: 9781420046632
List Price: $239.95
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Palm Oil: Production, Processing, Characterization, and Uses
by Lai, Oi-Ming, Tan, Chin-Pin...
ISBN: 9780128102305
List Price: $270.00
6.
Carbohydrate Polyesters As Fat Substitutes
by Akoh, Casimir C., Swanson, ...
ISBN: 9780824790622
List Price: $159.95
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