Food Lipids Chemistry, Nutrition, and Biotechnology

Name: Food Lipids Chemistry, Nutrition, and Biotechnology
Price: 161.65 USD
Availability: InStock
ISBN: 9781420046632

by Akoh, Casimir C., Min, David B.

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ISBN-13: 9781420046632
ISBN: 1420046632
Edition: 3
Publication Date: 2008
Publisher: Taylor & Francis Group

AUTHOR

Akoh, Casimir C., Min, David B.

SUMMARY

Highlighting the role of dietary fats in foods, human health, and disease, this edition of 'Food Lipids' emphasises lipids from the point of entry into the food supply.Akoh, Casimir C. is the author of 'Food Lipids Chemistry, Nutrition, and Biotechnology', published 2008 under ISBN 9781420046632 and ISBN 1420046632.

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