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Oporto, Old and New: Being a Historical Record of the Port Wine Trade, and a Tribute to Brit...
by James B Herndon, Herndon/Ve...
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Two Thousand Years of Gild Life; Or, an Outline of the History and Development of the Gild S...
by Joseph Malet Lambert, Hernd...
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Oporto, Old and New: Being a Historical Record of the Port Wine Trade, and a Tribute to Brit...
by James B Herndon, Herndon/Ve...
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Eggs, and How to Use Them : A guide for the preparation of eggs in more than five hundred di...
by Meyer, Adolphe, Herndon, Ja...
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Cooking in Old Cre´Ole Days la Cuisine Cre´Ole A` L'Usage des Petits Me´Nages
by Eustis, Celestine, Herndon,...
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Popular Resorts, and How to Reach Them Combining a Brief Description of the Principal Summer...
by Bachelder, John B. 1825-189...
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Personal Narrative of Travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky :...
by Fordham, Elias Pym, Ogg, Fr...
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Marketing and Housework Manual
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Handbook of Gastronomy (physiologie du Gou#770;t)
by fmo, Herndon/Vehling Collec...
ISBN: 9781173245276
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Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, M...
by McCabe, James Dabney, Lawso...
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Table : How to buy food, how to cook it, and how to serve It
by Filippini, Alexander, Hernd...
ISBN: 9781176527218
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