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Showing 26 - 35 of 35 Results

26.

Home and Farm Preparation of Vinegar; C332 by Cruess, W. V. (william Vere... ISBN: 9781014790361

27.

Unfermented Fruit Juices; C220 by Cruess, W. V. (william Vere... ISBN: 9781014745859

28.

29.

Elements of Wine Making; E88 by Joslyn, Maynard A. (maynard... ISBN: 9781014311672

30.

Vinegar from Waste Fruits; B287 by Cruess, W. V. (william Vere... ISBN: 9781014033697

31.

Fruits in Ice Cream and Ices; C331 by Cruess, W. V. (william Vere... ISBN: 9781013944819

32.

Pickling Green Olives; B498 by Cruess, W. V. (william Vere... ISBN: 9781019366776

33.

The Home Preparation of Fruit Candy; E10 by Cruess, W. V. (william Vere... ISBN: 9781014250056

34.

The Composition of Canning Tomatoes; B545 by Saywell, L. G. (lawrence Ge... ISBN: 9781014170453

35.

Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (william Vere... ISBN: 9781014406293

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