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What They Don't Teach You at the C.I.A.* : *Not What You Think ? the Culinary Institute of A...
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Beaten, Seared, and Sauced : On Becoming a Chef at the Culinary Institute of America
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Professional Chef-Study Guide (8th, 07) by America, The Culinary Institute of [Paperback (20...
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Young Chef : Recipes and Techniques for Kids Who Love to Cook
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