76.
Preparation and Refining of Olive Oil in Southern Europe
by Cruess, William V.
ISBN: 9781447464150
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80.
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
by Cruess, William V.
ISBN: 9781447464112
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81.
Investigations on the Use of Fruits in Ice Cream and Ices
by Cruess, William V.
ISBN: 9781447464099
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Investigations of the Flor Sherry Process
by Cruess, William V.
ISBN: 9781447464105
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84.
Olive Pickling in Mediterranean Countries
by Cruess, William V.
ISBN: 9781447464082
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Dehydration of Fruits - a Progress Report
by Cruess, William V.
ISBN: 9781447464037
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90.
Laboratory Manual of Fruit and Vegetable Products
by William Vere Cruess
ISBN: 9781296912086
List Price: $22.95
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Collection of Verse of the Great World War (Classic Reprint)
by Coates, Hannah Cruess, Hann...
ISBN: 9781334371226
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Half Century in Food and Wine Technology : Oral History Transcript, 196
by Teiser, Ruth, Cruess, W. 18...
ISBN: 9781340151539
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250776
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250783
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253371
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253388
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, W. V. (William Vere...
ISBN: 9781363876570
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, W. V. (William Vere...
ISBN: 9781363876594
List Price: $22.95