CartSellback ListOrder LookupSupport
ValoreBooks logo
Cancel
Showing 76 - 99 of 99 Results
76.
Home and Farm Preparation of Vinegar; C332 Rev 1943
Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (William Vere... ISBN: 9781015317635 List Price: $11.95
$13.29
77.
Home and Farm Canning; C158
Home and Farm Canning; C158 by Cruess, W. V. (William Vere... ISBN: 9781015337633 List Price: $11.95
$13.29
78.
Investigations on the Use of Fruits in Ice Cream and Ices; B434
Investigations on the Use of Fruits in Ice Cream and Ices; B434 by Turnbow, Grover Dean 1892-1... ISBN: 9781015022980 List Price: $11.95
$13.29
79.
Storage of Perishable Fruits at Freezing Temperatures : Preliminary Report; B324
Storage of Perishable Fruits at Freezing Temperatures : Preliminary Report; B324 by Cruess, W. V. (William Vere... ISBN: 9781015013483 List Price: $11.95
$13.29
80.
Home Preparation of Fruit Candy; E10
Home Preparation of Fruit Candy; E10 by Cruess, W. V. (William Vere... ISBN: 9781013706851 List Price: $22.95
$24.28
81.
Pickling Green Olives; B498
Pickling Green Olives; B498 by Cruess, W. V. (William Vere... ISBN: 9781013792953 List Price: $11.95
$13.29
82.
Homemade Fruit Candies; E175
Homemade Fruit Candies; E175 by Cruess, W. V. (William Vere... ISBN: 9781014602695 List Price: $11.95
$13.29
83.
Fruit Beverage Investigations; B359
Fruit Beverage Investigations; B359 by Cruess, W. V. (William Vere... ISBN: 9781014881328 List Price: $11.95
$13.29
84.
Dehydration of Vegetables; B680
Dehydration of Vegetables; B680 by Cruess, W. V. (William Vere... ISBN: 9781014900999 List Price: $12.95
$14.98
85.
Investigations of the Flor Sherry Process; B0710
Investigations of the Flor Sherry Process; B0710 by Cruess, W. V. (William Vere... ISBN: 9781014931443 List Price: $11.95
$13.29
86.
Olive Pickling in Mediterranean Countries; C278
Olive Pickling in Mediterranean Countries; C278 by Cruess, W. V. (William Vere... ISBN: 9781014931559 List Price: $11.95
$13.29
87.
Utilization of California Fruits; C349
Utilization of California Fruits; C349 by Cruess, W. V. (William Vere... ISBN: 9781014624468 List Price: $12.95
$14.98
88.
Utilization of Surplus Prunes; B483
Utilization of Surplus Prunes; B483 by Mrak, E. M. (Emil Marcel) 1... ISBN: 9781014738868 List Price: $11.95
$13.29
89.
The Evaporation of Grapes; B322
The Evaporation of Grapes; B322 by Cruess, W. V. (william Vere... ISBN: 9781013930546

OUT OF STOCK

See Availability on Amazon
90.
Home and Farm Preparation of Vinegar; C332
Home and Farm Preparation of Vinegar; C332 by Cruess, W. V. (william Vere... ISBN: 9781014790361
$13.29
91.
Unfermented Fruit Juices; C220
Unfermented Fruit Juices; C220 by Cruess, W. V. (william Vere... ISBN: 9781014745859

OUT OF STOCK

See Availability on Amazon
92.
The Preparation and Refining of Olive Oil in Southern Europe; C279
The Preparation and Refining of Olive Oil in Southern Europe; C279 by Cruess, W. V. (william Vere... ISBN: 9781014602428

OUT OF STOCK

See Availability on Amazon
93.
Elements of Wine Making; E88
Elements of Wine Making; E88 by Joslyn, Maynard A. (maynard... ISBN: 9781014311672
$26.81
94.
Vinegar from Waste Fruits; B287
Vinegar from Waste Fruits; B287 by Cruess, W. V. (william Vere... ISBN: 9781014033697

OUT OF STOCK

See Availability on Amazon
95.
Fruits in Ice Cream and Ices; C331
Fruits in Ice Cream and Ices; C331 by Cruess, W. V. (william Vere... ISBN: 9781013944819
$13.29
96.
Pickling Green Olives; B498
Pickling Green Olives; B498 by Cruess, W. V. (william Vere... ISBN: 9781019366776
$24.28
97.
The Home Preparation of Fruit Candy; E10
The Home Preparation of Fruit Candy; E10 by Cruess, W. V. (william Vere... ISBN: 9781014250056
$13.29
98.
The Composition of Canning Tomatoes; B545
The Composition of Canning Tomatoes; B545 by Saywell, L. G. (lawrence Ge... ISBN: 9781014170453
$13.29
99.
Home and Farm Preparation of Vinegar; C332 Rev 1943
Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (william Vere... ISBN: 9781014406293
$24.28
Showing 76 - 99 of 99 Results - Browse more Cruess William Vere in all departments
◀ | 1 2 3 4