1.
Home and Farm Food Preservation
by Cruess, W. V. (William Vere)
ISBN: 9781172556359
List Price: $29.75
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Investigations into the Preparation of Fruit Juices in the Home
by Cruess, William V.
ISBN: 9781447464327
List Price: $27.45
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Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
by Cruess, William V.
ISBN: 9781447464303
List Price: $26.95
7.
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composi...
by Cruess, William V.
ISBN: 9781447464266
List Price: $26.45
9.
Commercial Production of Grape and Sweet Sorghum Syrup
by Cruess, William V.
ISBN: 9781447464198
List Price: $26.45
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11.
Some Scientific Elements of Wine Making in Californi
by Cruess, William V.
ISBN: 9781447464426
List Price: $29.95
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14.
Fermentation Organisms of California Grapes
by Cruess, William V.
ISBN: 9781447463542
List Price: $13.95
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Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
by Cruess, William V.
ISBN: 9781447463849
List Price: $26.45
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Half Century in Food and Wine Technology
by Cruess, William V.
ISBN: 9781447463726
List Price: $21.95
20.
Storage of Perishable Fruits at Freezing Temperatures
by Cruess, William V.
ISBN: 9781447463993
List Price: $9.95
OUT OF STOCK
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25.