30.
Food, Fermentation and Micro-Organisms
by Bamforth, Charles W.
ISBN: 9780470995273
List Price: $255.00
OUT OF STOCK
See Availability on Amazon31.
FRESHNESS: Practical Guides for Beer Quality
by Bamforth, Charles W., Charl...
ISBN: 9781881696278
List Price: $49.95
32.
Methylotrophy and Biotechnology (Research notes in the biosciences)
by Peter J. Large, Charles W. ...
ISBN: 9780582002913
OUT OF STOCK
See Availability on Amazon33.
Whisky and Other Spirits : Technology, Production and Marketing
by Russell, Inge, Bamforth, Ch...
ISBN: 9780128220764
List Price: $125.00
34.
Beer : Tap into the Art and Science of Brewing
by Bamforth, Charles W.
ISBN: 9780199996742
List Price: $29.95
35.
Standards of Brewing: Formulas for Consistency and Excellence
by Bamforth, Charles W.
ISBN: 9781938469220
OUT OF STOCK
See Availability on Amazon38.
Effect of Temperature and Other Factors On Plastics and Elastomers
by Mckeen, Laurence W., Bamfor...
ISBN: 9780815516941
OUT OF STOCK
See Availability on Amazon39.
Beer Is Proof God Loves Us: the Craft, Culture, and Ethos of Brewing, Portable Documents
by Bamforth, Charles W.
ISBN: 9780132311885