1.
Development of Value Added Chicken Sausage
by Verma, Subhash, Biswas, Sub...
ISBN: 9783848492657
List Price: $65.00
2.
Hurdle Technology for Preservation of Ready to Eat Chicken Curry
by Rathod Kishor, Zanjad Prabh...
ISBN: 9783659375507
List Price: $65.00